Lulu Green

Anonymous★★★★★★★★★★5.05 months ago

I had a wonderful experience here. Everything was fantastic. I got a little of this and that.. Bar manager suggested a scrumptious mocktail, that I enjoyed immensely.. Great vibe.. My server was Preston. He was fab! Looking forward to going back and trying as many things as possible!

Sandra Cortez★★★★★★★★★★5.02 months ago

Absolutely delicious brunch options! We came for the first time this weekend and were blown away by the flavors. The breakfast 2.0 sandwich was really good from the chickpea egg, to the crispy potato pancake, the tofu bacon and the beautiful sauces and kale. Such a good balance! The maple hot wings were just as tasty and that Lulu Ranch?! Please put that in a bottle and sell it! The spicy sesame latte was also delicious as was the pop tart! Would travel back to Boston just to eat here again 😊 Oh, and the service was great! Super friendly and felt welcomed and attended to! We got there around 10:30 and managed to snag a window bar stool seat but definitely a wait time for those coming in after. So worth it though!

Alisha Scott★★★★★★★★★★5.06 months ago

My friend and I are in town for work and wanted a vegan place for dinner. This did not disappoint! We got the Caesar salad to share, my friend got the shawarma (sp?), I got the rigatoni pasta and the hot honey chicken sandwich. I finished my meal with a local, seasonal gingerbread coffee cake and my friend got the chocolate cheesecake. Everything was absolutely fantastic!!! The staff was so kind and took great care of us. 10/10 would come back!

Revathy★★★★★★★★★★5.0a month ago

One of the vegan restaurants that won't disappoint! The pasta was rich and creamy. The noodles was light and tasty. Loved the sauce that came with it. Great cocktail and mocktail options - they know what they are doing! People here are really kind, warm and welcoming.

Anshuman Suri★★★★★★★★★★5.05 months ago

Fully vegan! The good is very flavor-rich, the menu may seem small but everything on it is mouth-watering! Definitely try the pistachio and raspberry macarons for dessert